Spaghetti Cozze e Zafferano GranSapore

An Italian national translated this recipe from the back of the packet of Saffron .Spaghetti with Mussels,and Saffron.
Its a bit vague as it does not give any weights, but if you are an Italian this would be perfectly natural, as you would know how much to put in from watching your mother and how long to cook it. (This is my excuse )
Clean the mussels . Cook the spaghetti al dente (little hard inside). Chop the garlic into slices . Dissolve the Saffron into a little hot water.
In a hot pan put the olive oil,garlic and the mussels until they are well open. Add salt and pepper.Add the Saffron.Add the spaghetti and cook everything for a couple of minutes. Serve with Parsley.
Not a lot you can say about this recipe !!!.