Bothy Oysters

Ingredients.

4 Oysters shucked, reserving the juice and shells.
4 x 30-50 gms (4 x 1-2 ozs) slices of black pudding.
2x5 ml spoon (2 tea spoons) apple sauce.
Salt and Black Pepper.
50ml (2 fl oz) malt whisky.
30 gms (1oz) Highland cheddar cheese.
Serves 2

Method.
Microwave power 800 watt
Preheat the grill
Microwave black pudding for 1 minute.
Remove skin and mix with the apple sauce, salt and
black pepper.

Poach the oysters for 1 minute in their own juice along with the whisky.
Remove the oysters and set aside.

Add whisky liquid to black pudding mixture and beat well.

Shave a few fine slices of cheese using a vegetable peeler.

Place 2-3 x 5ml spoon (2-3 teaspoons)of black pudding mixture
into each oyster shell. Top with an Oyster and cover with cheese shavings .

Grill for 1-2 minutes until the cheese melts.

Serve with lemon wedges and more malt whisky.

Original Seafish recipe.